Oh that sounds interesting. What are the proportions of yogurt to flour? I'd like to give that a try. What is the hard part about it?
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Oh that sounds interesting. What are the proportions of yogurt to flour? I'd like to give that a try. What is the hard part about it?
It's just equal portions depending on how much dough you want to make. It gets sticky and isn't quite as pliable when you don't use yeast.
Ah OK. So no water at all then. Do you just knead it up and cook it, or do you leave it out for a bit?
I put it in the fridge for a bit to try and make it easier to work with. Correct, no water. It's supposed to be a lot healthier for you. It works well for pizza crusts.
Oh nice. I have one of those portable pizza ovens. I might give that recipe a try for the dough.
You will have to let me know how it goes!