oh i see, you wanted to keep the quality of your posts high. Cool. Keep up the good work. your videos are pretty cool, and i hope you make it far as a celebrity chef bro
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oh i see, you wanted to keep the quality of your posts high. Cool. Keep up the good work. your videos are pretty cool, and i hope you make it far as a celebrity chef bro
Thanks... yeah... I've had some pretty good successes on FB, YuoTube etc. etc... but with their rules ever-changing and making it harder and harder for creators to be seen without forking out cash, I decided to move to Steemit where I could actually MAKE some cash instead of spending it.
Of course as a minnow here on Steemit, it's almost impossible to get noticed as well... which is why (in my opinion) it's NB to keep all your posts of a high enough quality so that potential new followers don't get chased away by empty single image/video posts.
I hear you. Well i had a random idea. Im a portuguesse person here in South Africa, and we have a great traditional meal that suits the South African Braai perfectly. Its called Espetada, im sure youve heard of that before? basically, you cut cubes of rump, skewer it onto real bay leaf branches, coat in coarse salt and bayleaves. Then turn it over a fire until medium rare. then you clear the coarse salt of the rump cubes with the back of a knife. It is the most amazing meat youll ever have with the salt and bayleaf infused flavors. Plus the use of bayleaf branches gives it that primitive, unique and mind blowingly delicious flavors.... trust me.
You're right!!! It IS amazing, and easy enough to do too... yet I've never considered it for a video recipe.
Thanks for the suggestion... definitely adding it to the shooting schedule... Thanks for the idea!
P.S. Any chance you're in the Pretoria area? Will invite you to the shoot, and you can judge me on my Espetada skills :-)
Hey thanks for the invite bro! ill keep in touch... enjoy the braai'ing boet
So i was just pointing you to check it out, as an idea since your braaiboy, you gotta add it to your to do list (if you haven't already)