Happy times ahead! BTC found new strengths and alts are setting up. Some bases, some breakouts. Keep an eye! And keep your beer close too! Don’t end like the guy on the label!
I’m looking at EOS, lost a lot and now it is setting up. Solid base with RSI divergence which tends to be bullish sign. Easy stop for an exit. Just 4% lower. Good risk / reward ratio!
Steem is setting up a divergence on the RSI too. If only some good news came out. Weiss report, where are you???
Ah, beer! The window to my soul!
Last call for a discount in Craft Room! Take it while it’s there!
Today some fruity bamboozle! Great cut of the ordinary.
Cheers!
Photo-shoot
Tiny Rebel Frambuzi
| Style | Sour |
| Country | Monmouthshire, Rogerstone, Wales |
| Brewery | Tiny Rebel Brewery |
| Alcohol | 4.3% |
| ----- | --------- |
| Appearance | Dark pink. Misty. Little to no head. |
| Aroma | Raspberry syrup. Mellow and sweet. Underneath slight citric sourness. |
| Taste | Whoa. Always that sharp sour kick that you just can't be prepared for. Builds up over time and ends with sweet notes of raspberries. It packs a fierce punch. Don't be fooled by the fruit. |
| Palate | Medium tingly carbonation. Tangy as they say. Sticky aftertaste with lingering fruit on the palate. |
| ----- | --------- |
| Overall | A great sour! Haven't had one for awhile now and It's always refreshing. This one sticks to the basics and does it well. Just as advertised. |
| Score (subjective) | 17/20 |
Price: 15 kuna (2.50 $) for 0.15 l. On tap at a pub. Splurge.
This review was improved by RateBeer!
Hmpf. Lower than I thought.
Please drink with style and responsibility!
Camera: Cell phone - Moto G4 Plus 16MP
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I just envy you on this one. Love sours and love raspberries, blended with beers. Oh...
cheers!
Hehe, yeah. It's a creative one !
Sounds good @ buzzbeergeek . Let's keep our fingers crossed that the Base is finally being completed !
Gotta love Tiny Rebel. I guess sometimes you just need an extra kick. I stay away from sours, for the most part. It's a rare mood for me to want one. Looks good though.
Yeah, I wouldn't drink sours every day. Special occasions
Nice post
Oh thanks. It does take some effort and research, so yeah
I never bored while i am reading your post. You know how to present a difficult subject in simple & interesting way. Thank you so much for that & the Beer looks so tasty.......
Oh thanks. I do try to simplify it as much as possible. People have little time to read these days
What a presenting photography !!!
each one itself also looks quite pretty.
these awesome drinks are demandable for all drink lovers.
I'm planning to visit this.
maybe I will have a chance to go there as well ;
Oh you never know where the path leads you! Important to have fun!
I'm looking forward for the crypto party to start, cheers!
Oh it will, unless you are in alts. March and April could be bad for alts.
that beer looks yummy!
I think Sours are a bit like Marmite, you really love them or hate them. My friend is a big fan and got me to try one. I definitely belong to the latter category unfortunately
I'd agree. Not for me either. It's an acquired taste I guess!
I’m a big fan of sours cheers mate. I’ve not traded EOS before, but I’ll definitely do some research. Thanks for the quick TA.
No problem, i get my EOS at Bitfinex, but be careful they have deposit fees
I hope your right and we see some climbing soon :)
Love that first edit
With the inverse head and shoulders setting up on the BTC one day I have a feeling by the end of the week we are going to see whose going to show strength this spring, alts or BTC.
I wonder if it plays out. Maybe a small dip before it breaks the neckline
The very good post I like that
I like your avatar picture. What's that, clouds?
It is facing resistance from sometimes but sooner it will again start the upward journey. Awesome photography... Happy hours the most happiest hours of the day. You're the beer star of steemit.
Haha, thanks. Not my intention. There are others who know a lot about beer.
Thanks for sharing! I'm quite fond of a good sour myself. I take it with this being a raspberry sour and all, it is more on the tart side of sours, rather than the "funky" side? I'm surprised it has that much flavor packed into it given the low ABV.
Oh yeah. They sure know what they are doing! It's not that cringe worthy as some other. I'm more for 'funky' description here.
Interesting... Most of the raspberry sours I've had are more along the lines of a Berlinner Weisse, tart and crisp. Sounds like this one is probably done with Brettanomyces since you said it is more along the lines of a "funky" sour. I wish I could find it around here to give it a try!