Thanks for sharing! I'm quite fond of a good sour myself. I take it with this being a raspberry sour and all, it is more on the tart side of sours, rather than the "funky" side? I'm surprised it has that much flavor packed into it given the low ABV.
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Oh yeah. They sure know what they are doing! It's not that cringe worthy as some other. I'm more for 'funky' description here.
Interesting... Most of the raspberry sours I've had are more along the lines of a Berlinner Weisse, tart and crisp. Sounds like this one is probably done with Brettanomyces since you said it is more along the lines of a "funky" sour. I wish I could find it around here to give it a try!