Ya the gentle ones I prefer more than the acid bombs some have dialed in. Though Belgium has the best of the best (Cantillon, 3F, etc..) that an American brewer could only DREAM of achieving. But the US has some class acts doin their thing. You ever try anything from De Garde? My favorite probably.
No, unfortunately, I haven't had a chance to try De Garde however in Europe we have quite good access to Cantillon, and others alike and my experience with them so far, is that time helps them to become more gentle and civilized, therefore I usually store them for a couple of years before drinking. Anyway, I never been a big fan of sours. Probably my favorite from, ,,sours" is mikkeller spontan dry hop citra
Ya Mikkel makes some good stuff. Wildly inconsistent though as to be expected from a gypsy brewer. But some of the Spontan series have been delicious! I must admit I am very jealous of your easy access to Cantillon, the lads go mental for that shit over here.....
Ya the gentle ones I prefer more than the acid bombs some have dialed in. Though Belgium has the best of the best (Cantillon, 3F, etc..) that an American brewer could only DREAM of achieving. But the US has some class acts doin their thing. You ever try anything from De Garde? My favorite probably.
No, unfortunately, I haven't had a chance to try De Garde however in Europe we have quite good access to Cantillon, and others alike and my experience with them so far, is that time helps them to become more gentle and civilized, therefore I usually store them for a couple of years before drinking. Anyway, I never been a big fan of sours. Probably my favorite from, ,,sours" is mikkeller spontan dry hop citra
Ya Mikkel makes some good stuff. Wildly inconsistent though as to be expected from a gypsy brewer. But some of the Spontan series have been delicious! I must admit I am very jealous of your easy access to Cantillon, the lads go mental for that shit over here.....