Here is my home-brewed post, a farmhouse ale/Belgian table beer. 
https://steemit.com/beersaturday/@gmikeyg/beersaturday-31-beer-review-2-farmhouse-ale-with-rye-with-massive-nugget-hop-additions
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Here is my home-brewed post, a farmhouse ale/Belgian table beer. https://steemit.com/beersaturday/@gmikeyg/beersaturday-31-beer-review-2-farmhouse-ale-with-rye-with-massive-nugget-hop-additions
Your reviews/ home-brew info are awesome. This sounds like a very creative brew. I've never looked at different fermentation processes. I don't think my home-brew set up is advanced enough for that yet. :)
I do all my fermentation by manually controlling the tempuratures. Meaning I'll check the nighttime temps and leave it outdoors, or I'll put it in the garage, or the living room, or put ice packs, or use a seed warming mat to get the temperature I want. Since I usually do low alcohol beers, it isn't that long of a process and the first 80% of the flavors are created in the beginning for most Saccharomyces yeasts.
Love the color of this beer.