There are several questions I want to answer since I am a medical professional with at least 10 years of experience practicing professionally and I am a master herbalist with more than 10 years of experience because of my family using it. I used to also work at a cancer clinic.
I treat my patients with a combination of vitamin, herbs and other medical methods.
Appleseeds barely has any amygdalin in it and are not worth using if you are trying to treat diseases like cancer. As for prevention that is another story. For medicinal use, there is prevention dosages and treating dosages. Treating dosages is always much higher than prevention dosages.
I brew mead though, and I have friends like @mbrown121500 who brew cider. Some videos I've seen show people not taking the cores from apples, and I always wondered if it mattered. You're saying it does not then? Since you know a lot about the topic, I was curious to get your opinion.
If an animal eats an apple, they don't bother to take out the seeds. We should not have to do it either I would think. The impression I get is that the concern over the seeds has been blown out of proportion.
Eating the apple raw and swallowing seeds you do not crush up much is different from cooking cider to a high temp though with the seeds inside. What would your expert opinion then be on the matter? I appreciate your feedback and help!