I'm glad you liked my post. Sorry it takes a while for me to respond to comments. My weeks are hectic so I catch up on the weekends. You should try simmering your weed in lots of butter for 30 minutes to an hour and strain it out. You get all the goodness into the butter and then you just use it like you regularly would for any recipe.
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Ah! Thanks! However I don't do much of Italian recipes. I live in Cambodia and find decent ingredients to adapt to Italian recipes is not that easy.
I'm might make some simple pasta with pesto and ganja today for lunchtime, in case I post it I'll let you know :)