You are viewing a single comment's thread from:RE: Hong Kong Snapshot (14) – Siu Mei - Representation of Hong Kong food 香港隨拍(14) – 讓人食指大動的港式飲食代表 – 燒味View the full contextView the direct parentaaronli (74)in #cn • 7 years ago wow~ you are moving to HK?
I am working on it now, but it may be a year away. I can work anywhere, as I write novels, and speak, while coaching worldwide clients over the internet. I have so much to learn about Hong Kong, plus learn Mandarin language.
we speak Cantonese in HK, but frankly speaking, Mandarin has more advantage than Cantonese right now..
I knew that, my mistake, I meant Cantonese. But a question, how good is Cantonese in say Beijing?