在苏州工作之后，就很少回家。不过每次回家都是大鱼大肉，这次回家，姐姐邀请我去了如皋一家新开的饭店-琳里。 这家店环境很不错哦，下面这道菜是我最喜欢的一到菜哦。
After working in Suzhou, I ralely go back to Rugao.But every time, I go to home, my mother will prepare many delicious food to me. This time, my sister invited me to a newly opened restaurant-Lingli, environment here is good. The following dish is my favorite food in this restaurant.
(This is my entry to the Daily Food Photography Challenge. Thanks @howtostartablog to hold this contest.)
这道菜很有特色，掏空辣椒里面的籽之后，在里面放一些里脊肉，洋葱片，辣椒片，芝麻等，口感香脆，味道不错哦。
This dish is very distinctive.The chillies hollowed out the seeds of chillies, then added sirloin, onions, chilli flakes,sesame and so on, which is bright color, crisp taste level significantly.
就因为配了个黄辣椒所以就叫黄辣椒盒子么?
是的
为什么我觉得这个黄辣椒有点搞笑~
黄色的一整颗可以吃吗
应该可以吧
黄菜椒看上去不是生的吗？