That's a good point. I can't tell from the picture. (Perspective is everything) I'm just used to the macchiato's that they make in Canada where the ratio of espresso to milk is more than 2 milk to one espresso.
A typical macchiato has 2 parts espresso with no more than 1 part frothed milk.
If you take a look at @smailer, he used to post his morning cup. His were usually bordering between a latte or a macchiato.
That's a good point. I can't tell from the picture. (Perspective is everything) I'm just used to the macchiato's that they make in Canada where the ratio of espresso to milk is more than 2 milk to one espresso.
A typical macchiato has 2 parts espresso with no more than 1 part frothed milk.
If you take a look at @smailer, he used to post his morning cup. His were usually bordering between a latte or a macchiato.
very interesting... today I learned something I guess :)
At the end of the day ... regardless of what it is called. If you enjoy it, order it.
Source