I use them in smoothies, frozen. If I want them soft, I defrost them by setting them in a bowl on the counter for about 15 minutes and use them in yogurt. You can defrost them in the micro waves as well. They'd be great in a pudding, oatmeal, on toast. I like to add a bit of lemon zest to the blueberries or raspberries. The strawberries are great with banana slices.
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