==========THIS CONTEST HAS ENDED, CLICK HERE TO VIEW THE WINNERS===========
"Promoting Steem Engagement: Food Photography Contest [ROUND 3] + (ANNOUNCEMENT OF ROUND 2 WINNERS)"
Hello everyone! Thank you for all your efforts in sharing with me your food photography! There are 22 entries for this round and I do really hope that the number of participants will increase as we continue our food photography contest 2 to 3 times a week.
Congratulations to all of us as nobody loses here, we all win in this contest! While most of you might not have won SBDs, the time you invested in engaging with other people, successfully making friends is much bigger reward especially in the long run.
My purpose in hosting this contest is to encourage you to socialize with other people. The most important thing in becoming successful in this platform starts with engaging with other people! I think I don't need to explain that to you.
Round 3
So for Round 3, I want you TO NOT just share us your food but also, TO COMMENT on other's food. Well, you don't necessarily need to comment on all the entries, just comment on the photos that you find very delightful or the foods that you really like!
Again 5 people will be declared winners at the end of the contest. Winners will receive 1 SBD each. It isn't too much so take this as an opportunity to really make friends. Think of your long term investment in the platform!
The Rules of the Contest
First, you must upvote this post to increase the prizepool. I will not require you to resteem this but I would really encourage you to do so. This is to gather more people to interact with! Again all you have to do is to upvote, you don’t need to resteem!
Next, comment your photo below with a short description of your entry food and explain why you liked it. Just make it short, at least 2 to 3 sentences. This will act as your conversation starter.
You are only allowed to submit one entry. Again, I will pick 5 winners for 1 SBD each, this time after 3 days. AGAIN, prizes will increase depending on the success of the event. The prizes are really cheap but if you actively participate and engage with other people, you will build a strong network of followers.
The event will end on January 31, Wednesday at 1PM (Philippine Time). Winners will be announced 2 to 3 hours after.
Winners of Round 2
I really had a hard time picking just 5 winners. So in no particular order, here are the 5 winners of Round 2. Each of them will receive 1 SBD. Congratulations everyone!
The Typical German Breakfast of @ruel.cedeno
They say breakfast is the most important meal of the day. And if you plan to visit Germany, your breakfast will most probably consist of bread, cereals & milk, ham & cheese, sausage, apple, yogurt, boiled-eggs and orange juice. After eating, don't forget to say "köstlich" which means delicious!
Vietnam Pho of @princeanthonys
A soup that consist broth, rice noodles called ban pho, a few herbs, and meat, primarily made with either chicken or beef.
Godzilla Sushi and Butabara of @iamkuyaj
Godzilla sushi is a Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood ang vegetables. While Butabara is a pork belly.
Pansit Lucban or Pansit Habhab of @bluesapphire06
It is made from special noodles found only in Quezon,cooked just like the traditional pansit but what makes it different, was of course the noodles, the raw onion toppings and perfectly paired with cane vinegar as sauce. It is originated in Lucban and tradionally eaten in "habhab" way (using the mouth not the hands or fork), does the name came from.
Gado-gado of @riezalzulfa
This is typical food from Indonesia the name is gado-gado, Indonesian people usually make this food as breakfast, i really like it, although it is a little hard when i search in Malaysia, finally i find it in one mall in Malaysia, i like peanut with spice spices are also vegetables in it such as bean sprouts, sweet potato leaves, kale, and many other delicious vegetables and with a little extra fried chicken.
Of course, I want to give 0.5 SBD for each of these honorable mentions. Thank you for sharing your food with me.
Isaw BBQ of @jjeeppeerrxx143
We call it as "BBQ Isaw" it's made from the chicken intestine and grilled! Super tasty Filipino food!
Pigar-Pigar of Dagupan of @juwel
Basically it is a fried carabeef, but it has a technique in how they sliced the meat making it tender and juicy. Then added just vegetables like cauliflower and cabbage on it.
Pancit Canton Guisado Special of @dante01
Our lunch. Me and my daughter's favorite. Pancit Canton Guisado Special XD. Special since 2x more veggies, meat, and a few shrimps. The easiest and fastest food to cook in hectic schedule.
Iligan City Fried Chicken of @jonelq
One of the famous dish around the world. We know we always want to make everything the filipino way. Never miss the Fried chicken in Iligan City, Philippines.
Love seeing people talking with each other. This is what I want to see in the platform!
upvoted to be seen
THANK YOU SO MUCH DUDE!!!!!!!!!! @asbonclz such generous to be with honorable mentions :D God bless!!!!!!
I always eat late and I eat what's left behind. I really love "Bahaw" leftover rice and bits of this and that hahahahaha.... It's 3:10 PM and this is BRUNCH "my breakfast and lunch". Leftover rice and chunks of fried chicken meat and jufran for sweet spicy taste XD
No problem for that and thank you for your participation.I just want to help you guys realize that the main key to become successful here is through engaging with other people. It is always better to build friendship than begg for upvotes. May you have a lot of friends who will consistently support you throughout your journey here! Thank you!
Agree... Thanks a lot
This picture made me smile. I thought I was the only one eating "bahaw". Apir!
APIR!!! heheheh
Same here! My breakfast was last nights left over dinner XD All i ate was "bahaw."
The secret to a tasty and successful paella negra dish is the squid ink. It creates the distinct and eponymous coloration. This is the main source of flavor.
This one looks interesting.. If im not mistaken, is this a sort of a pizza?
No man. That’s Paella Negra. It is made with squid ink, which is added to the rice in the cooking broth and gives the dish the color and it’s name. That’s close enough to pizza thou :)
Thanks for the info man! Haven’t tried one. Maybe soon! Im craving now hahah
Try now! 😄
Love the spirals!
You should try it thou! :)
Now, this one is interesting. I really, really want to taste this, much more learn how to cook it.
It is basically composed of rice, squid and lots of squid or cuttlefish ink. It’s really a delicious meal my friend. :)
I thought it was a Roti first or a chamorado here in the Philippines but upon reading it not. I guessed it wrong. I am looking forward to taste some food like this, I can smell some weirdness due to the squid ink but i think this taste like heaven!
Yes bro, it may looks like dirty, unpleasant because of it’s color, but I’m telling you, this is superb! 👍
Wooohh this is the first time that I see this food. Lemme search this in google or youtube.
Yes bro. The color of it will give you it’s own mystery! Try it bro.😊
Healthy one. I like the idea of local veggies... and I agree, home-cooked foods are still the best.
Agreed, home-coked foods are the best!
Budget friendly and really tasty. Uhm, well, if you are a good cook. Lol.
Yeah, it's really budget friendly food. I bet you will be amaze if you try to cook it yourself even if its your first time, it will still taste good.
Wow chef!
feeling chef bya ko ya
Wow, never had an idea that you cook... Perhaps you could cook for us when we organize meetups haha!
Hahahaha I always cook when im at home
Because I am a pork lover this my entry too! Crispy pork sided with acharang papaya.
Grilled pork and achara is a perf combination :)
yes! add some soy sauce, vinegar, and lot of chili with lemon. perf! try that at home it can boosts your appetite. :) @alyciakiss
Crispy pork! My favorite!
Magluto gd ni siya unya ba. Ang pangutan na ba kahay papaya pickles dra? @ruel.cedeno
The pork really looks crispy.
absolutely right! you can cook it at home and dip in a gravy! @yadah04
But it is a challenge to make it crispy. So i am just feasting my eyes on your picture, allowing myself to salivate some more. Lol.
Where can I try this one?
Cagayan de Oro City, the famous High Ridge with an overlooking view to the city of friendship.
thanks for @asbonclz I did not expect me to be a champion, this time I want to show other Indonesian typical food, can say this food comes from my place of Aceh, all people of Aceh familiar with this food and I happen to cook myself because a little hard to find the material here, good fortune there though simple , but it tastes delicious, the name of the food "sayur pliek" is full of vegetables such as young corn, melinjo,eggplant, sweet potatoes, peanuts, pliek, and others, a special of this food is pliek (patarana) that only exist in Aceh.
Photo taken with a samsung J7 prime by me
Looks delicious. I'm planning to visit Indonesia soon. What food do you recommend?
Hehe..there are many regional foods in Indonesia, because in Indonesia there are many ethnic and diverse cultures as well as the cuisine, so it depends on which region of Indonesia you will visit, if in Aceh "sayur pliek" most famous, different regions are also typical food a little hard for me to recommend which meal the most delicious?so if you go to Indonesia later, you tell me which part, let me tell you what special food? 😅
This is something to note. "Sayur Pliek" I need to try this when we visit Indonesia sometime this year. Is this spicy though?
Not spicy, this is good for people who like vegetables and coincidentally I also like vegetables☺️
I liked that you "coincidentally" like vegetables, and so am I. Sayuk pliek it is, noted and must try it.
Great coz I love veggies.
In my city Sfax ( tunisia) we call it "Jwejem" Very tasteful
We take transparent crystal cups with a beautiful shape for presentation. Garnish in each cup with caramel sauce, then sprinkle a few crispy chips and broken fruits, then set a little yogurt and sprinkle with nuts and crispy chips. Then add another layer of yoghurt and put a little honey and fruits on top. Then sprinkle with cherries, bananas and strawberries and cover with dry fruits, then sprinkle with a teaspoon of concentrated pomegranate juice.
Wow! This is heaven! Makes me wanna visit Tunisia asap.
@ruel.cedeno ; you are welcome Brother
Ugh! This is so salivating! 😭😭
It makes me crave for a fruity dessert right now.
@bluesapphire06; me too Brother it feels good😀
Thank you but i am a "sister". Hahaha!
Haha, just like you call @tegoshei a Sir :D
Hahaha! Usernames are really confusing. 😂
Haha just look at the profile photo :D
😀 @bluesapphire i am sorry 'sister'
have enjoyed getting to know you
Its okey no worries brother,pleasure to meet you. 😊😊
ohhhh! perfect for my sweet tooth! I love the layer of fruits and yogurt. I wish I can taste this soon.
@titanthirdy; hahaha 😀 After eating this we should brush well our teeth
Ohmy! This is really a mouth-watering dessert! Awesome presentation!
For the sweet tooth definitely. But it is interesting that it is loaded with fruits.
Wow! Just perfect!
@asbonclz; thank You i have enjoyed getting to know you
tastyyyyyyyyyyyyyyyy! ice cream overload!
i'm not a fan of strawberries but this photo makes me want to taste them (drolling all the over) haha
WOW! can i have some....
😀 sure You can get all of it
I treated my family and I also eat like a king. And after the food storm here's what we got.
I am seeing chicharon, sisig, grilled spareribs? wow, you got me drooling. Lol.
ahahahahaha!!! eat like a king!!
Yeah, i could call this a cheat day... dieters move aside! Lol.
so true madame!!! Lol!
hahaha. I am no madame. maybe "ma-da-me" pwede pa. ^^,
Panghatag ya haha
ahahahahahah kamo maoy panghatag kay millionare namo ni don volter! aahahahahaha
Wow lodi payaman! Is this in Lapergola?
yeah!!
yamanin. hahaha
Eggs Benedict
The hollandaise sauce is mouthwatering, 😋😋
Maybe I should try that one for my breakfast. 😊😊
Yes! I highly suggest that you try it! But I’m not sure if its available in some resto’s here in iligan. Maybe in Cdo though
May I know what particular resto is that? Perhaps I could try that in Manila.
Thank you. 😊😊
This was in Cambodia at Khéma. It’s a resto that offers only breakfast and brunch. But i think if you’re in Manila you could try at Resorts World Manila coz they have a perfect breakfast also for the record haha
Oh thank you for the info. You're rigth they have great foods, but maybe i should plan my budget again for that. Hahaha!
Wow. I'm salivating over this! Awesome shot!
Thanks ruel! This one is my favorite breakfast but I couldn’t afford this everyday hahha
Looks heavenly. I always wanted to make eggs benedict at home but always failed. So, I only get to have a taste of this whenever we go on a holiday at the hotels.
Same with me too. I cant eat this everyday nor try to make it myself. hahaha Its way too expensive for daily breakfast haha. Maybe i’ll just try to cook some scrambled egg?
Scrambled egg could be a good substitute for eggs benedict. we just have to close our eyes and imagine we are eating one. lol.
Ohhw I would love to try this one! Perfect! Both you and @bluesapphire06 share the best foods! Maybe we should give chance to others :D hehe
What i love in this competition you’ve made is that I get to have small yet cool conversations with everyone. yay!
Hello fellow Steemians,
First I would like to thanks @asbonclz for choosing my entry as one of the winners, very very much appreciated! 🤗🤗
Thank you for the initiative of creating this kind of contest, its a big help for a newbie like me.
Anyways, here is my entry for the 3rd round.
"Chowking King's Special", composed of fried rice, beef tapa, chinese longganisa and sunny side up.
Breakfast is the most important meal of the day, so I always eat heavy. Haha!
It is my favorite breakfast meal in that fastfood coz' I do love how they cook the egg and thier vinegar dipping for the beef tapa. The longganisa and fried is also delicious! 😋😋
Photo captured by my Samsung S7edge.
I miss chowking.. no chowking in Thailand :(
Aw how sad, but they have great food on the contrary,rigth?
And your entry is awesome by the way. 😊😊
Also love this :) their vinegar is one of the best!
Yes you're rigth and I always ask an extra vinegar for my meal even its not included. 😂😂
it looks good, especially with a little more bread, it would be better, I'll try it, have a full breakfast with nutrition☺️
Thank you.
Yes youre right, but they dont have bread in that fastfood. Siopao is the only one they got.
Never knew there was something like this in chowking! It makes me wanna grab one hahah. Thanks!
Its worth a try @princeanthonys, i bet you. 😊😊
Looks tasty. I always liked chowking's rice meals.
Thank you. The rice meals are one of the best, my favorite is their Yangchow. 😊😊
Or their chowfan esp. When you mixed some , or lots of, chilli oil.
Yeah! I love chillies! 🤗😋
I always put the spice in every meal. Hahaha!
This is my first choice for my breakfast whenever we go in chowking :)
Such a good choice,right? 😋😋
Haven't tried this at Chowking. Thanks for giving me an idea :)
You must try this atleast once, haha!
Thanks again! 🤗🤗
Vietnamese Cuisine
Visiting Vietnam wouldn't be complete without enjoying their delectable cuisine which usually includes vegetables with grinded meat wrapped in thin film of starch, sweet and sour sausages, spicy papaya shrimp salad, crispy pork, and all sorts of spices. These unique combination of mouth-watering flavors and aroma will definitely make you want for more. Photo taken by Samsung J7+.
This is loaded. I loved how you completed the meal with everything captured.
Damn perfect! Love this Don @ruel.cedeno! Thanks for sharing.
tummy overloaded kaayo ani na foods oy. Similar ra siyas Filipino food. How 'bout the taste?
yummy! haha
this stock is brought when we picnic, would be fun😅👍👍
One thing i will never forget about eating local foods in saigon is those different kinds of dip and sauce that are so yummy! It adds up flavors to the dish you eat! Now it makes me wanna eat a vietnamese food :(
Wow! Very satisfying to see lots of food. I'm getting hungry now. hahaha
Awesome! This contest is getting really popular @asbonclz! Congrats!
Yeah! Thanks for your support! I am upvoting best comments to reward people :)
Chirashizushi =ちらし寿司
This is Chirashizushi, a type of sushi in Japan where the sushi is scattered rather than rolled, the word “Chirashi” itself means “scatter”. I ate this for the first time in Japan 3 weeks ago. It's a must try Japanese food similar to sushi! :)
Love it! Especially the shrimp!
Yes! you should try this in any Japanese restaurants here in the Philippines ^_^ I haven't seen this in the japanese restaurants here in cebu though, maybe it's not that common :D
Wow! Looks really delightful, want to try this!
This is new, chirashi. Must put that on my must eat list. I love sushi, every bite of it. Do you pair this with wasabi too?
I love Japanese food, this is the first time I heard of "Chirashi" - I have to try this. Hahaha
Checking on a new nearby cafe in our place ^_^
Photo taken with a Huawei P10
Wow! Is that sardines on top?
Interesting "sauce" for a pasta. what is it though?
Hmmm looks yummy. I love this one!
a plate of Russian pies with cabbage and eggs (мамины пирожки с капустой и яйцами)
It is a typical Russian pirogok (pie). Pirogok is a dish of Russian and European cuisine from dough with filling, which are baked or fried. It can has any filling (meat. eggs, vegetables, jam).
You love pie? Thanks for sharing this brother :)
I love not all kinds of pies
Sounds like there is a local counterpart for this russian dish. We call it the empanada.
Pirogki (Russian pies ) have the symmetrical form
empanada is similar in shape to chebureki (https://steemit.com/dailyfoodphotography/@yura81/20180120t080011066z-post) or fried dumplings
oh I see. right, chebureki's shape is like an empanada. nice food photography you have there too.
I am pleased that you like it. I'm going to start photographing my food)
NAPOLI's pizza, fries, and fried chicken?
During the birthday celebration of our friend.
You like some?😍😊😇
I like some, pls give me T__T
pizza! i could finish that whole box! lol.
Hmm I love pizzas too!
i like all the help for me one🤣
@sumiremurasaki @yadah04 @asbonclz @riezalzulfa , here 🍕🍕🍕🍕🍗🍗🍗🍗🍰🍰🍰🍰 catch,hehehe with cake and chicken.
Homemade Buffalo Wings. Perfect finger food for a night of chilling and bonding with your barkada or friends! It is fairly simple to do: just fry the chicken wings, set aside. Melt butter with chili/hot sauce and mix in the fried chicken wings. Tada! Your all set to a night of relaxation with your friends.
I love to roast chicken legs
this is actually chicken wings. But you could always use the leg part if you must. ^^,
yesterday I fried chicken thighs
Wow! I can see that you love cooking brother :)
I have my own taste and only I myself can cook something tasty
Yey, that is something to dig in.
One day I wanna try this recipe,look so delicious,I like chicken fried with sauce chili because hot is my taste
You should, it is pretty easy to do anyway. I like spicy foods too.
Looks tasty...
yeah, and it does taste uhm tasty as well. ^^,
ohhhh so thats how you make the sauce of buffalo wings! will definitely try this :)
yup, easy as 1-2-3.
one of my fave too, aside from the chicken lollipop! More chili sauce please :)
Chili sauce lover here too.
Wow looks tasty! Pakidala po te kay ate wilmie sa sunday..hehe.joke
Hahaha, sure. Pero akala ko diet ka sis? ^_^
Nagbago po isip ko..masarap kumain..hehe
Me and my sister have sweet tooth. And to satisfy our craving, we always go to the nearest Bonchon to have their Bingsu!
My favorite BonChon Bingsu flavor is Matcha Vanilla. Please see my entry for Round 3
matcha! i love the distinct taste matcha give to anything.
Wow! Thats my fave also 😋😋.
I love the most are strawberry cheesecake and mango cheesecake coz I like cheese so much. Haha!
I also have it in my #dailyfoodphotography. 😊
Matcha is also great, not yet tried the chocolate flavor.
Looks yummy!
I am not into sweets but this one is worth a try. Thanks for sharing!
Wow ..yummy if tired of work home I think this is a nice snack in the daytime
thank you for choosing my picture as the winner for the round 2 #foodphotography ")
now here is the entry for the 3rd competition.
You really know me as a Korean enthusiast, so here is one of my favorite Korean Cuisine. Samgyeopsal, Chili Pickled Cabbage, and Naengmyeon.
Samgyeopsal is a grilled pork belly in Korean cuisine. It is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat and is usually cooked on a grill at the diners' table.
Chili Pickled Cabbage is just a cabbage with chili pickled. Haha
And lastly, Naenghmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu.
I love Korean foods too. Not just because of the taste, but I thought Samgyeopsal is not "boring" as you get to bond and chat with whoever you are dining with.
i agree with you @yadah04 ")
it's the people whom you eat together makes it special every time.
couldn't say more. No rush in eating. just having fun doing grilling and all while chatting and chilling.
agreed! ")
anyways, where are you base from?
Wow you libre me this tikoy hehehe!
just pm me anytime you happened to stop by in Davao City. haha
which is in the same bowl as tomyam from thailand, what's inside it?
what's tomyam @riezalzulfa? ")
which food are you referring to?
tomyam it's food coming from thailand, I mean almost the same as tomyam, the food is in the bowl😅
i see. does it taste good, tomyam? ")
Naenghmyeon is made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu.
I want to share the delicacy of Calasiao, Pangasinan. This rice cake is known as "Puto Calasiao" and popular because of its taste - sweet, moist and chewy puto. There was one guy who always gave me this rice cake whenever he went in our house (courting stage) and he is now my husband :) If you plan to visit Pangasinan, you can drop by in Calasiao and buy this tasty rice cake. You wont regret it!
do they have the same flavor? ")
They have different flavors. The yellow one is mango flavor, the green is pandan flavor, violet is ube flavor and the white one is just plain rice cake :)
wow. never tried eating puto with different flavors. hehe
anyways, where are you base from?
From Calasiao :) if you happen to visit pangasinan, don't forget to buy this. Truly the best puto.
i definitely will. thanks ")
Yey! Puto Calasiao! Best paired with hot tsokolate or coffee. Da best to sis!
True!
Looks delightful! I love puto lalo na sa mga fiesta! Thank you for sharing this.
World of Photography Beta V1.0
>Learn more here<
Thank you for participating in #foodphotography, the weekly selection will be released on Tuesday.
You have earned 5.30 XP for sharing your photo!
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.06
Server time: 07:34:00
Total XP: 39.20/100.00
Total Photos: 6
Total comments: 8
Total contest wins: 0
Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank
Thank you so much! Would love to join again and again.
Thank you for you active participation.
Thank you for the feature kuya.
I like your post
crispy fried fresh , hahah the only one
#iligan ko kol
I thought it was inihaw na isda.
Yes @asbonclz akoa ra nang ge ihaw bahalag isa ra ahahah