thank you for choosing my picture as the winner for the round 2 #foodphotography ")
now here is the entry for the 3rd competition.
You really know me as a Korean enthusiast, so here is one of my favorite Korean Cuisine. Samgyeopsal, Chili Pickled Cabbage, and Naengmyeon.
Samgyeopsal is a grilled pork belly in Korean cuisine. It is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat and is usually cooked on a grill at the diners' table.
Chili Pickled Cabbage is just a cabbage with chili pickled. Haha
And lastly, Naenghmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu.
I love Korean foods too. Not just because of the taste, but I thought Samgyeopsal is not "boring" as you get to bond and chat with whoever you are dining with.
i agree with you @yadah04 ")
it's the people whom you eat together makes it special every time.
couldn't say more. No rush in eating. just having fun doing grilling and all while chatting and chilling.
agreed! ")
anyways, where are you base from?
Wow you libre me this tikoy hehehe!
just pm me anytime you happened to stop by in Davao City. haha
which is in the same bowl as tomyam from thailand, what's inside it?
what's tomyam @riezalzulfa? ")
which food are you referring to?
tomyam it's food coming from thailand, I mean almost the same as tomyam, the food is in the bowl😅
i see. does it taste good, tomyam? ")
Naenghmyeon is made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu.