How about this one! Weizen Bam by Jolly Pumpkin
This is the fourth beer in JP’s Bam Farmhouse series, and perhaps their most adventurous; a traditional farmhouse style hefeweizen. Weizen Bam seamlessly blends traditional German style hefeweizen yeast with their own local wild and sour cultures, for a melange of the most flavorful sort. Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of good-natured rapscallion delight.
For sure! Like I said, Saisons aren't a truly specific style, so anything farmhouse works for me! Sounds interesting and delicious! Love me some wild yeast! Heard really good things about that brewery as well.
JP is a killer brewery. They make some of the best sours I’ve ever had.