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No, but the "ganoush" part sounds like the texture I am talking about, hehe.
I had crispy fried slices of eggplant once as an appetizer and liked the first slice, but soon the smush factor returned and I could not tolerate it.
It's remarkable to me only because I like a lot of different foods, but this one item just automatically rejected even if the preparation is appealing at first.

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Great suggestion! That is quite a great use of eggplant! You should enter for the Least favourite though!