To be honest, I'm not sure...I follow a recipe online and it's been quite a while since I've baked bread... 🍞 but will be starting again soon. And will keep you posted once I do again!
But high hydration is not something that requires any improvement - this is only a matter of preference :)
I simple never did so hydrated doughs.
I do not really have any videos. On my main blog, https://breadcentric.com I publish every recipe in two languages, I try to do the same here.
To be honest, I'm not sure...I follow a recipe online and it's been quite a while since I've baked bread... 🍞 but will be starting again soon. And will keep you posted once I do again!
Thanks :)
I believe it was 78% but not certain on that.
well, it looks like something in the 70-80% area. I usually do 65% and the crumb has tiny holes. Handy for sandwiches :)
Yeah, I need to improve...I'll be taking some tips from you! Do you have videos in English?
But high hydration is not something that requires any improvement - this is only a matter of preference :)
I simple never did so hydrated doughs.
I do not really have any videos. On my main blog, https://breadcentric.com I publish every recipe in two languages, I try to do the same here.
I see...Thanks for the tips! and for stopping by! I will be checking out your blog more in the future!