I do believe that schools should teach you about life, all that was drilled into our heads was, you'll get nowhere without an education , and I had to write pages of the dictionary , and driving , well, we don't have as many rules as you, but you have to get an "e-test" which is they measure the amount of exaust that you car burns, if you fail , you pay up to 500 bucks to fix the problem , venison is basically free here for me because I know a lot of hunters, I've had rattlesnake , it was like chewing a piece of rubber, and no flavor , I've never used a pressure cooker , but I'd like to try some beef ribs in one, and kudos for calling out a street preacher , I applaud you, we have people here like that and they're just looking for a quick buck , and as for shopping , I love the styles that London wears, nothing like what we've got here , I love to be different , be myself and I can guarantee that my bank card would be nothing but a nub if I ever went shopping in London ! Ttyl , if you can't be good , be careful , and if you can't be careful , name it after me! Haha
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Every 4 days out of 7 I usually have banana plantain with with different kinds of chicken. I got into that banana plantain for nearly a year now. It doesn`t make you feel bloated after a meal and gives me good energy too. I tried making porridge in my electric pressure cooker once I got right after that whatever I do the porridge pours out of it like a volcano lava once I release the steam out. So decided to steer well clear of making porridge with it incase one time it might just blow in my kitchen area like a mad for it volcano haha. With spaghetti I have to put a bottom layer of a few pasta shells then put the spaghetti on top of it and pour in the pasta sauces. If I do not put any pasta shells the bottom layer of the spaghetti would just burn. That took me 3 attempts until I worked that one out. With boiled eggs they just take 5 minutes and the shell just peels of them like a dream even thou they are roasting hot.
I love pasta , especially when I mix penne noodles with sauce and layer it with pizza mozzarella cheese!
Usually when I make pasta or spaghetti in my electric pressure cooker I make it like serving for 4 people. So some nights I would either have 2 or 3 serving for myself and afterwards rub some almond oil on tummy cos I am bloated after having a big meal haha. One thing I have banned from my home is a microwave oven. When I was younger I only really used a microwave to melt the cheese on my toast. They just never really appealed to me.
I don't really use the microwave just to melt butter when I'm making bread, you know what's delicious with leftover spaghetti ? Heat up an oiled cast iron pan, flatten the spaghetti flat on the bottom, cook until golden brown, flip it and put mozzarella cheese on top and throw it under the broiler until the cheese is melted and golden , when done flip it on a plate and cut it like a pizza! Try it!
I would do try this out but around 14 months when I moved to my new home. I like to live and travel light in my life. So I threw a lot of stuff out including all my pots and pans too. Then decided to live more easy with just using a electric pressure cooker instead.
That's crazy dude! Go to a thrift shop and pick up a cast iron pan, the ones from the 60s are awesome ! I own my house and I have a 400 square foot kitchen and still not enough room for all of my cooking stuff......sigh, maybe I should go on the tv show hoarders haha....
I never like to hoard just makes your home feel more smaller than it is. I usually like to live in one area of London for a couple of years and then move to a new area in London. Keep myself more fresh always on the go. Escape from those noisy parkers of neighbours. Massive kitchen then plenty of room for your food fights. I`m sure you would be welcomed by the tv show hoarders they would probably make a episode just on your kitchen itself haha.