Since I prefer beef, I will, time permitting try this with beef (I love bacon and ham - but not a lover of pork - crazy I know)
Looks like the winners circle has gone to a lot of trouble with their recipes - you all deserve to win - this is the most difficult week ever with the amazing recipes enteredWhat a lovely idea - we will certainly embrace that @whattheduck - "Recipe post about undervalued ingredients" - love it
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If you're going to use beef, I recommend adding a sachet of gelatin to the broth while you're pulling the beef, it's so much more indulgent when that gelatin melts, though adding a little cheese to the beef once cooled wouldn't hurt either!That's awesome @pandamama! So look forward to that! There are so many ingredients people just don't see the value in. Exciting stuff! The entries this week have been amazing, I'm so glad I don't have your job deciding between everyone's posts!