If you're going to use beef, I recommend adding a sachet of gelatin to the broth while you're pulling the beef, it's so much more indulgent when that gelatin melts, though adding a little cheese to the beef once cooled wouldn't hurt either!That's awesome @pandamama! So look forward to that! There are so many ingredients people just don't see the value in. Exciting stuff! The entries this week have been amazing, I'm so glad I don't have your job deciding between everyone's posts!
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