π I am really loving my Steemit BBQ that I purchased with Steem I cashed out last summer, which Grills everything to perfection like this Deliciously Thick & Juicy Sirloin Tip Steak Dinner, served with Baked Potato and Freshly Picked Swiss Chard from my friends garden! This steak dinner was so yummy and quite a treat as we seldom have Expensive Steak in our house/ camper! Hope you like my Pics, Your family will love this meal as much as mine did!
β€π This is my first Creative Coin Food Posting, I am really loving this New ScotBot Tribe @isaria ! Check it out here and start posting at @creativecoin Today!
https://steemit.com/@creativecoin

π· All Country Homesteading Photos Taken By Me On My Google Pixel 2 XL Cell Phone, Check my new phones Specs. Here:
https://www.movertix.com/en/google-pixel-2-xl-black-64gb.html


π Lets Get Grilling, I Am Starved and Creatively Cooking today with Garden Fresh Swiss Chard Cooked in Olive Oil and lots of GARLIC! ENJOY!





Swiss Chard Is In Between Spinach & Kale, so if you love Spinach you Will Love Swiss Chard Even More! I Cook mine in Olive Oil with Lots Of Garlic, NUTRITIOUS & DELICIOUS! Check Out this Link For All the Nutritional Facts:
https://www.healthline.com/nutrition/swiss-chard





π Thanks for stopping by, your support is much appreciated!

π What types of content is accepted in Creative Coin:
https://www.creativecoin.xyz/creativecoin/@isaria/what-types-of-creative-content-does-the-creative-coin-community-accept
π Blogging live from our camper high up in the mountains of Beaverdell, British Columbia Canada! HOPING to finish the other half of our house by this Fall!
@karenmckersie

This looks delicious.
Thanks for your kind reply it was so delicious!!ππππ
Greetings, dear and honey @karenmckersie
I'm crying here for not having and not knowing how to make this wonderful food !!!! My God. This spice you put in the vegetable must be very tasty.
Aiaiai, someday I want to try too !!
Thank you and good morning!!!!
#palnet #spt #battle #steemace
ππ Hahaha , dont cry!! Its very fast and easy, just fry your sliced or chopped garlic ( 2 or 3 Large cloves ) in Olive Oil add a large amount of the Swiss Chard like in the photos as it will wilt , and cook down a lot while cooking, put a lid on and keep stirring it down of flipping it with Tongs untill cooked like in the photo! This only takes 5 or 10 minutes !! Enjoy!!
#palnet #creativecoin
thank youuuuuuuu
Your welcome ππ
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