You are viewing a single comment's thread from:RE: Fish Recipes #2: Fresh salmon with lemon and parsleyView the full contextwondratv (49)in #dailyfoodphotography • 7 years ago hi, why didnt you mince the garlic? :) does its juice extract by itself?
The garlic gives flavour to the oil and so to the fish. The salmon taste is very delicate and the minced garlic can cover it.
oh. glad to know :)