I couldn’t get my second bird video to load on d.tube last night, it forced me to upload to YouTube this morning, something I’ve been meaning to do anyway. 👍🏿 Now we don’t have to leave the sweetest chef in Indonesia hangin’. For you, Cici:
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Thaaaannkk yoooouuuu @dandays😍😍😍😍 luv the video 😉 and what is aquafaba? It taste hot and sour I guess😊 okay.. not sour.. but fresh😉.. so, this hummus you eat with things like chips, pita or bread?
No chickpeas around my neighbourhood ..but I know where to find it if I want to try this hummus..hmmm.. hhmm.. yummy.
Of course, I’m glad it worked. No, aquafaba isn’t hot or sour, it’s the liquid that gets left in the pot after you boil your chickpeas. ‘Chickpea water’ wasn’t cool enough I guess, someone changed it to aquafaba. 🤔
I’m surprised how many people haven’t tried hummus, give it a shot when you have an opportunity. Yes, chips and pita bread are good, anything for dipping but as a spread is real good too. The inside of a pita, vegetable sandwich or wrap, stuff like that.
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