The delivery looks really good @shanibeer... I wonder how you will be preparing the kohl rabi.
We planted some last year but we reckoned the soil was 'too nutrient rich' or something as it was only leaves no nice purple bits to eat. Anyway we did use some of the leaves... I don't think I've ever tried it properly though.
I'm not sure, I've just had to look up some recipes for kohlrabi - good with Indian spices, it says, or shredded raw in salads, pureed into soup, fritters (that's not going to happen), roasted or simply steamed and eaten or thrown into frittatas etc. What do you think?
I prefer as little preparation as possible... Ideally just washing and eating raw... Less fuss @shanibeer. I tend to 'throw things' into soups here again no fuss - I'm probably lazy really but I think food should be as simple as possible (less energy consumed trying to prepare it) ... 😊
I tried the kohl rabi last night. It tastes like turnip, which I understand has a lot of mineral nutrients. I tried some raw, in Cyprus they serve something similar at the start of the meal with olives and bread and dips. The rest went in a casserole with lamb, carrots and onions - quite tasty. The greens were the best bit, I think, I just steamed them, but if I was doing them again, I would cook them like collard greens with some bacon.
Thanks for that @shanibeer... We'll persevere with the kohl rabi the though probably best cooked 😊