I tried the kohl rabi last night. It tastes like turnip, which I understand has a lot of mineral nutrients. I tried some raw, in Cyprus they serve something similar at the start of the meal with olives and bread and dips. The rest went in a casserole with lamb, carrots and onions - quite tasty. The greens were the best bit, I think, I just steamed them, but if I was doing them again, I would cook them like collard greens with some bacon.
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Thanks for that @shanibeer... We'll persevere with the kohl rabi the though probably best cooked 😊