RE: Episode 2 ReWilding Your Gut | Supporting Your Microbiome Through Wild Fermentation (Radish & Wild Onion Recipe)

[mhrose]

I am a fermenting newbie!
So far I’ve only used red cabbage with fennel and ginger. Maybe I will try radishes next.

I figured out how to keep mold away with my easy fermenter lids.

Here’s my post

Comments

[riverflows]

Cabbage and fennel - YES. But with ginger? Sounds amazing. Thanks for the idea!

[mhrose]

It’s a big hit in my family, and a beautiful color as well!

[mountainjewel]

oh that color is where it's at- so vibrant!!

[senorcoconut]

Yeah that sound really good!