You are viewing a single comment's thread from:RE: Episode 2 ReWilding Your Gut | Supporting Your Microbiome Through Wild Fermentation (Radish & Wild Onion Recipe)View the full contextView the direct parentriverflows (80)in #ecotrain • 7 years ago Cabbage and fennel - YES. But with ginger? Sounds amazing. Thanks for the idea!
It’s a big hit in my family, and a beautiful color as well!
oh that color is where it's at- so vibrant!!
Yeah that sound really good!