Quiche, eh? I've never made it before, but I could give it a try. Also custard, I forgot about custard. I usually make pumpkin custard pies (my adoptive mother's favourite) in late autumn and throughout the winter, but that's not the time of year when I have a massive surplus of eggs.
Now that I think of it, is frozen custard the summer dessert choice of chicken farmers, and ice cream the summer dessert choice of dairy farmers?