That looks delicious. I have to get over my cabbage thing, and ginger and lime will do that, I think. Any time. After last night's market, I think I have about 2 litres of Asian slaw. It's dressed with lemon and lime juice, a bit of chilli and olive oil. So, I'm thinking about how we might wade through all of that and your soup is giving me an idea.
Oh, and although your fridge will be sad when the market closes, I know you have quite a full pantry, and after having languished in bed until after 09h00, I was glad there was no market this morning.
Normal programming resumes next week, so it'll be out early and back at it!
That slaw sounds sooo delicious! I would put that on top of just about anything. Looking forward to seeing how you finish it off, and put all those delicious carrots to use.
You know I would be there bright and early at your stall if we lived in the same part of the world. I know getting all the goodies together to bring and lugging it all there to set up truly is a labor of love. That's why I'm always so vocal in supporting my farmers because I know they appreciate it! Enjoy the rest of your downtime, as I know you'll be back into the usual frenzy all too soon!