Hey, @puravidaville.
Blueberry and pineapple together. Don't think I've tried that before. I like them separately, though, so why not? :)
Now, since I haven't really baked with almond flour before, does it not rise very much? It looks like things pretty much stay compact.
Way to thrown in the marina into the mix, too, by the way.
So, moving again. How long are you going to keep moving around? I guess this is to get a feel for different spots before you settle on where you want to be permanently, or do you figure a moving target is harder to hit? :) I have to say, I think you're doing it right. Especially if it's more or less an inexpensive way of going about it.
I say that, because my experience with Airbnb the two times we did it on Oahu is it's much cheaper to rent a private place than it is to stay in a hotel.
Not only is it much cheaper but far better in our opinion. We get places that are homes complete with AC, cable, full kitchens, WiFi, pool, and sometimes that include cleaning and laundry services. Really can’t go wrong.
We are jumping around every 30 days because it’s fun… we get to see a lot of the country while deciding where we want to park that way. Plus we have the option of going somewhere else entirely if we wanted. The moving target thing makes a whole lotta sense too :)
You’re right, any gluten free flour is going to be a little denser than all purpose flours. Super tasty still though. 😋