Hello, 2025 is still a year of economic inflation, the price of food and everything is very high while wages do not increase. So what if you want to eat well in a good restaurant but the price is still suitable for your budget? I will introduce it to you in this article,. It is a luxury restaurant in Soc Son town, then OLam is a place you cannot miss. I discovered OLam through attractive food photos shared on Facebook and decided that I had to experience it myself.
OLam is located in the bustling dining area of Soc Son. When I entered, my first impression was that the space was spacious and clean. The main brown and yellow tones create a warm and luxurious atmosphere that creates sympathy. Every decorative detail, from the arrangement of fresh flowers to the lighting system, is carefully taken care of to make diners feel as relaxed as possible.
The staff at OLam left a strong impression on me. They are gentle, enthusiastic and always attentive to customers. When I ordered, the staff carefully introduced and suggested options that suited my preferences.
OLam's menu is really diverse and rich. From local specialties such as Vietnamese hot pot, grilled pork rolled with vermicelli, fried chicken feet, shrimp rolls, fresh spring rolls and fish cakes, all look very attractive.
Many people think that luxury restaurants are often expensive. However, at OLam, you will be pleasantly surprised by the very affordable prices. Dishes range from 50,000 VND to 200,000 VND (about $2 - $7, suitable for everyone.
You will find all the regional specialties here, I ordered a plate of fried chicken with cheese, a plate of shrimp and vegetable rolls, a plate of seafood fried rice, a plate of grilled pork rolled with vermicelli, and 2 cups of lemon tea with aloe vera. I was quite surprised with the price of only 12 dollars for 2 people, so cheap! A cup of lemon tea with aloe vera was served politely but only cost 0.7 dollars, as cheap as when I bought it on the sidewalk. I felt satisfied with these dishes because the food was very fresh, not frozen, the chicken still retained its sweetness and chewiness. Meanwhile, the shrimp and vegetable rolls were very cool and refreshing with a delicious sweet and sour sauce. Oh I was surprised because they decorated it so beautifully and professionally for the price of 4 dollars. Another dish that made me fall in love was the grilled pork rolled with vermicelli, served with fresh vegetables and rolled in rice paper. Crispy golden fried seafood rice, topped with a layer of fried onions, each grain of rice mixed with shrimp, squid, pineapple, carrots and cucumber.
I will come back many times to try other dishes, this space is great for dating or meeting family, friends..