Friday night has always been pizza night in my house. My husband @morkrock started making his own dough a few years ago, and we have never looked back since!
It's thin-based, crispy, and soooo tasty, especially compared to the store bought bases. I actually cannot tell you how different this is from the normal pizza bases you can buy. It is TASTTTY! and so easy to make.
Here's how. Don't forget that you will need at least an hour to let the dough rise.
INGREDIENTS
- 1kg cake flour
- 100gr semolina flour
- 10gr yeast
- 1 T olive oil
- 1 T brown sugar
- 1 T salt
- 650ml lukewarm water
METHOD
Add the sugar and yeast to the warm water, stir vigorously and let sit for twenty minutes or so.
You can see the directions from left to right in the image below:
In a large bowl, sift your flour and salt. Make a well in the center of the flour, and SLOWLY add the warm water mixture, stirring as you go. Once all the flour has been incorporated, you will have a wet dough.
On a floured surface, roll the dough into a large, pliable ball. Knead until elastic and set aside, in a cool place, covered with a tea towel to rise, for at least an hour.
After your dough has risen, lay it out on the floured surface. You can roll out a palm sized ball per pizza, and then, with a rolling pin, roll out your base to be as thin as you like it. I like it paper thin, and I think this recipe definitely calls for that.
Preheat your oven to 230'C.
Ensure your ingredients are prepped, and then place your marinara sauce on the dough, add your toppings, and cheese.
Cook for 12 - 15 minutes, depending on your oven and how you like your pizza. Keep an eye on it!
Yes I was searching something like that to try at my home and see you are great chefs of making so delicious Pizza I personally appreciate your efforts of making Steemit great and giving such wonderful recipe, perhaps I will try this by tomorrow as it is Sunday the Funday for me.
Thanks for the sharing.
We have a regular pizza night too, either Friday or Saturday- depending on the boys activities.
We do individualized pizzas. We lay out all the ingredients in assembly line style- dough rounds, olive oil with herbs and brush, sauce- both white and red, pepperoni and canadian bacon, baby spinach, mushrooms, cubed onions and bell peppers, cherry tomatoes, pineapples, and cheese. Then bake for 8 minutes and enjoy!
Exactly how we do it. Iβm a bit simple in my tastes so I always just have onion, garlic and anchovies and @morkrock always has some kind of sausage, ham and onion. We also top with raw avocado most nights. Itβs just sooo good!
I've never made homemade pizza dough with brown sugar. Semolina makes all the difference in the world when it comes to pizza dough! It's so frustrating because they don't sell it in my local grocery stores. I have to order it online. grr...
I love making meat pies, pepperoni twists, and garlic bread out of the pizza dough too. So many options :)
Ooh great ideas to use the leftover dough
This looks real yummy! made me hungry...
hehehhe! Love this comment so much!
Its a pleasure to read that ..becouse im a pizzaman ..so thats my job ..to make pizza's ..about 100 pizza a day .
Let's do some quatro stagioniiiiii ππππ
woow! that is super cool man! are you italian?
My mom is italian , i love italians food . I can make any sortiment of pizza or spaghetti ..cook is my life.
When i make 100 pizza's a day and spaghetti for 20 persons ..i feel amazing ..i like to see people smiling ..and i can get that smile with a delicious pizza .
Thats my life π€
Need batte of beer with delicious pizza
absolutely! beer and pizza go together like love and marriage!
Love and music and red wine wow make me sway
Great post and photos. I usually make a dough with whole wheat flour and dry yeast . I'll try your recipe once.
Thanks for the recipe. I love it
Looks great @princessmewmew! I cook original curry dishes every Sunday night - would love your thoughts on them if you ever get a chance! Favourite toppings?
pizza is my favorite meal. I liked the method of making your pizza.
The pizza looks so amazing I'm from New York City but I live in Las Vegas and I miss Italian pizza I appreciate you taking the time to give us a nice wonderful recipe keep it up my friend will keep supporting you
Thanks! Iβve wlways wanted to go to Italy and have real Napoli pizza
Your so welcome keep it up my friend
I want it all !!!!!
fooder
nice post
@adsactly Hey can you please explain what is the procedure and requirements for our post to be published by the @adsactly account. It is not exactly resteeming that @adsactly does.
this is delicious
WOO I LOVE IT
very Nice post @adsactly ! Thanks I've upvoted you . Can you check my blog posts thanks for your interactions
regards
the king
Thank you for sharing this mouthwatering recipe @adsactly and @princessmewmew ! Will definitely try this. Resteemed!
Looks stunning and wonderful. the water is completely clear too you can see the sea depths.
This sounds amazing!! Will definitely have to try this. Also gives you a great opportunity to be even healthier as you know exactly what is going in/on your pizza. This also means less preservatives/nasties for our bodies to process. Love this!!
exactly! love your outlook in food!
Look delicious ...thanks for sharing
i liked in your comment
i liked in your post dear
Nice post
Always Upvoting pizza
Oh yum. I made some myself earlier too :) Way less fancy than yours.. a cup of flour with some yeast, water and sugar (to activate the yeast). Then I let it rise in a 20C oven for an hour. Afterwards I rolled it out and covered it with a layer of pesto+tomato sauce as a base, with grated Gouda and sliced sausage on top. Might take a picture next time :)
that sounds quite delicious! Let me know next time, take a pic!
I will like the recipe when you let have a taste of it. Lol! Steem on.
How nice! delicious pizza.
OMG! It looks like I'll be heading to the store to get pizza ingredients today. This is an awesome post thank you! Take care, ill send a picture.
woo...
tasty.....
eem... nyami..
Nothing beats homemade pizza!! I think I can smell it through the computer!
it's amazing way to do pizza . thank you for it
We're having pizza night tonight, also kind of a tradition, we make our dough more or less the same ways as you do, seems to be the best way. It's always nice to see people making their food themselves ! :) Hope your pizza's as delicious as ours !:)
Cool man! Glad you guys do it that way, thereβs no other way
I Like This Post Dear @adsactly .Thanks
The way you described the taste it fill my mouth with water as I love Pizza. I will definitely try your recipe.
I like yammi pizza.love it...
very interesting @adsactly Please see my paper on the pizza @alexlamas
Amazing information thank you very much ,if you want Upvote my post ,only reason to upvote my post is because I'm student From Kosovo !
Looks much like the pizza someone bought with 10,000BTC on May 22, 2010. Remember Bitcoin Pizza Day? Hahaha!
nice food pizza and beer
Wow!!!
Pizza is my favourite
I will try to make it.
Thank you so much for share this delicious pizza recipe.
Whao. Didn't even know this was possible. (Weird, i know). Brilliant.
I want to use whole wheat flower. looks really tasty as is though. Thank you.
You can! I have before and while not as crispy, itβs very good still
We love pizza, but we are on a Keto Diet which eliminates pizza. Andrea has been experimenting with different dough that are KETO Friendly and it's been interesting to say the least. Each time they get better. Football night is usually pizza and wings night.
What kind of bases do you make? I am very interested to hear!
Her latest was almond flour.
I've started creating my own pizza too
Just need to get to making the dough!
Do it! Itβs so delicious! Xx
Pizza is my favorite food and I love It.
we want an eating pic or pic of you enjoying your creation
wau look very delicious?
This is great content as usual. Im having a little get together with some friends and family ,Iβm definitely using this recipe tonight . I will let you guys know how it goes ! Thanks so much for your foodies adve
Yay! Awesome! Pics or it didnβt happen π
Oh it definitely happened, but thereβs was no time to take pictures. As soon as I popped it out of the oven . My buddies devoured it like wild animals π . Thanks for the great recipe , Iβll be looking forward to new upcoming recipes from you to try out !
hahaha! wildlings!
we do a food post most weeks on adsactly, look out for that!
I will definitely be on the look out , Thanks !
hayyyyyyy dame pizzaaaa yo quiero se ve muy buena! soy amante de las pizzas! no invitas?