Oh yum. I made some myself earlier too :) Way less fancy than yours.. a cup of flour with some yeast, water and sugar (to activate the yeast). Then I let it rise in a 20C oven for an hour. Afterwards I rolled it out and covered it with a layer of pesto+tomato sauce as a base, with grated Gouda and sliced sausage on top. Might take a picture next time :)
You are viewing a single comment's thread from:
that sounds quite delicious! Let me know next time, take a pic!