Tiramisu with strawberries

A delicious recipe for tiramisu with strawberries.ingredients

biscuits 200g

100ml heavy whipping cream

40 g sugar 200 g fresh strawberries +

80g sugar

250g mascarpone cheese

125 ml of milk

To garnish:

100-125 g + 50 g white chocolate cream mixed

How to cook tiramisu with strawberries

Wash strawberries, remove stalks them and then delete them well with a kitchen towel. Cut them into slices and put them right into a pot. Add 40 grams of sugar and let them into the pot an hour: will form a delicious and fragrant juice.

Meanwhile, mix for whipped cream, and other mascarpone cheese mix vessel (cold) and sugar. Incorporating cream into mascarpone cream - gently with movements from the bottom up.

Strawberry juice comes left in another bowl and mix it with milk. Soak wafers in milk with strawberry juice, a few seconds on each side.

Forming a layer of wafers in a rectangular shape. Put more than half of the mascarpone cream biscuits and cream sits over half of the sliced strawberries. Cover with another layer of ladyfingers strawberries, drizzle them with 1-2 tablespoons of juice, add the remaining mascarpone cream and strawberry slices rest.

Garnish with whipped cream tiramisu mixed and chopped white chocolate. Put the cake in the refrigerator for 2-3 hours, then enjoy a craving!