Name: pig's leg
Country: Venezuela
Price: 2500 bs per kilo / 23 Steem/7.59$
Description: The leg is the leg of the pig, in Venezuela is very important part of our Christmas table, our traditional Christmas dinner is ham, ham bread, hallaca and chicken salad, this dish has become very expensive in Venezuela and because to the crisis this year many will not be able to have it at your table, by the time you ask the price per kilo was 2,500 bs surely is already more expensive. This leg is marinated many days in advance, at home it is placed all the spices, salt and beer or special wine for cooking, on December 24 it is put to the oven at low heat since being a thick part requires many hours of cooking so that it is not raw inside, as it is cooking is placed beer or wine so it does not dry, the result is a piece of very juicy pig, with a scent that invades the whole house, and the taste It is from another world.
This is our Christmas dish of the past Christmas, this year we will have the pleasure of enjoying it as our leg awaits in the freezer.
@the.foodini I hope to arrive on time