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RE: SHIOK SHIOK #3: Singapore Chicken Curry - A Communal Pot of Warmth and Happiness

in #food7 years ago

Missed this one doll so unable to vote on it, but what a fantastic post. Would have resteemed this one. Sorry. Informative and a recipe too. You are one of the few people who cook with the bones, etc., but take them out and just serve with the meat. No mess but still the benefit from the flavour of skin and bones. This is one I must make. X

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hehe yes, I made curry chicken a couple times with the bones in, but I find this method so much more convenient to dish out later :)) Plus easier to stir the pot too :))

Thanks for the compliment, it means a LOT coming from someone as accomplished in cooking as you are :)) Hope you like it whenever you make it!

Oh I am sure I will. It looked delicious and no horrible bits to fish out while eating. Many could learn a lot from you. I have lived a long time, that is why my knowledge is enhanced. Thank you for your kind words. X

Thanks you are so sweet..you sound very young though..but one thing's for sure, your knowledge is sure enhanced :))

Sorry, ancient, over 60! That is why I have so much knowledge, a life time in Industry. Thank you for being so nice. :)X

Wow! You have so much energy and so much computer know-how! :) You sure come across like someone half your age :)

As old as you feel Doll. Have to stay fit and active as too much to do. Taught Computers in England, applied IT not hardware, useless with that. :)X

Well keep going, your brain sure is sharp as any youngster out there :)