You are viewing a single comment's thread from:

RE: SHIOK SHIOK #3: Singapore Chicken Curry - A Communal Pot of Warmth and Happiness

in #food7 years ago

hehe yes, I made curry chicken a couple times with the bones in, but I find this method so much more convenient to dish out later :)) Plus easier to stir the pot too :))

Thanks for the compliment, it means a LOT coming from someone as accomplished in cooking as you are :)) Hope you like it whenever you make it!

Sort:  

Oh I am sure I will. It looked delicious and no horrible bits to fish out while eating. Many could learn a lot from you. I have lived a long time, that is why my knowledge is enhanced. Thank you for your kind words. X

Thanks you are so sweet..you sound very young though..but one thing's for sure, your knowledge is sure enhanced :))

Sorry, ancient, over 60! That is why I have so much knowledge, a life time in Industry. Thank you for being so nice. :)X

Wow! You have so much energy and so much computer know-how! :) You sure come across like someone half your age :)

As old as you feel Doll. Have to stay fit and active as too much to do. Taught Computers in England, applied IT not hardware, useless with that. :)X

Well keep going, your brain sure is sharp as any youngster out there :)

Why thank you so much. I intend to. Wish it didn't take so long to do these posts though. Had a busy week so not posted or curated as much as I like to. :)X