Ingredients.
- 2lbs of oyster.
- A little of rice wine.
- About 10 shallots (sliced).
- A bunch of green onion (chopped).
- 200 grams of peanut (fried).
Instructions.
- Drain and rinse well the oysters, place the oysters on hot grill, cover the grill and cook until the oyster open. Keep the shells.
- Pour a little of the rice wine into the oyster, grilled for about 10 minutes at 150°C.
- Fried onion: Heat 1/4 cup of vegetable oil in the pan over medium low heat. Add shallot and fry well until golden brown. Then remove the shallot and mix it with 1 teaspoon sugar. The shallot can crispness (optional).
- Put peanut into a motar, crushed it with pestle.
- Arrange oysters in the grill tray, add a little of salt, sugar, black pepper, fried onion, green onion, crushed peanut, onion leftover oil that you have just fried onion on all of the oysters. Then grill for about 10-15 minutes until golden.
- Eat with green mustard sauce (if you like it).
And done, hope you enjoy!
oysters recipe hmm well em seeing the first time your all recipes are very unique xD...
Yeah! looks so delicious and very interesting. Feeling hungry.
Nice Recipe...
I love oysters and I really like eating them raw. This kind of recipe is very familiar in Italy with mussels: in particular in Puglia they are cooked in a oven. Delicious, like yours!!!
PS: I remember I wrote you in steem chat. I am waiting for a your answer!
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Sure, i still remember. This time, actually i’m busy, sorry about that.
Nice & delicious recipe✌
I have never tried to make oysters on the grill. Thanks for that recipe. My greetings.
I love this food...thank you so much for this recipe...
nice recipe @anbpt
thank you for sharing and bonne apetite
resteemid
Thank you. :)
welcome
An awesome dishes
Thanks for sharing
Very delicious I want to taste one of it <3
You are a professional cook
Hey how are you? a few days ago since I did not stop by here to see your recipes but come back
Astras grilled interesting recipe I think I had not heard of this recipe I like many others
Wow, it's an incredible dish, I've always eaten raw oysters.
I will try your recipe.
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