Cool, this is similar to making my Triple Sec orange peels. I wash the exterior of the oranges, peel the peels in a similar fashion and soak them in Triple sec, and then I use liquid cane sugae and I stick them int eh oven on super low to sort of dry them mroe than cook them. After that, you CAN dip them in chocolate and do a similar process so the chocolate coats them and dries, or leave them like that. Alternately, if you prefer not to have alcohol, you can use the Triple Sec syrup which tastes like the alcohol BUT has no alcohol, is just the sugar of the Triple Sec.
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Oooh that sounds like it's very tasty too!