I do business in Asheville sometimes, it's such a beautiful place! I wish you the best of luck on your newly-acquired homestead. I haven't actually read the Art of Fermentation but I've heard nothing but good things about it! I'm interested in making kombucha and yogurt so I may add it to my library soon to get the ball rolling on that one.
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It's very beautiful indeed. I was born in Austin, so these mountains are quite a change! My Dad actually brewed Kombucha about 25 years ago when very few people had even heard of it. As a kid, I thought it was so weird wondering what these weird floating mushrooms all around our house were. Haha. Now, I wish I could go back and have access to the unlimited supply of free kombucha! He taught me to brew it but it's been years, so I too need to get on that! Yogurt and Kefir would be awesome too. Enjoy the day!