Right on! We're actually living in our camper on our land we just got last year outside Asheville, NC. We lived in it on an urban farm we had in Austin for a couple years, took it to the Ozark forest and spent a year farming in the woods, and now we're finally putting down some roots. I can't wait to do lots of pickled peppers too. Have you checked out the book Art of Fermentation?
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I do business in Asheville sometimes, it's such a beautiful place! I wish you the best of luck on your newly-acquired homestead. I haven't actually read the Art of Fermentation but I've heard nothing but good things about it! I'm interested in making kombucha and yogurt so I may add it to my library soon to get the ball rolling on that one.
It's very beautiful indeed. I was born in Austin, so these mountains are quite a change! My Dad actually brewed Kombucha about 25 years ago when very few people had even heard of it. As a kid, I thought it was so weird wondering what these weird floating mushrooms all around our house were. Haha. Now, I wish I could go back and have access to the unlimited supply of free kombucha! He taught me to brew it but it's been years, so I too need to get on that! Yogurt and Kefir would be awesome too. Enjoy the day!