You are viewing a single comment's thread from:

RE: HI, HI, AMERICAN PIE

in #food7 years ago

Here is a post to give you a rough idea. I wrote it for home brewers of beer so I did not explain everything. But "everything" is really easy. I'll collect a bit more information and send it to you. But, be warned! Even brewing a small one gallon batch of cider at home can lead you down a rabbit hole. Soon your garage or basement will be transformed into a micro brewery!
https://steemit.com/food/@chefsteve/brewing-hard-apple-cider-infused-with-elderflower