I hope everyone having a great day!
Today I will share with you the famous Moroccan dish, the Moroccan tajine with vegetables and beef, and for me it’s something necessary to cook it once time by week, I love it so much because the cooking in tajine is the most tasty and healthy.
For the vegetarians you can follow the same steps to prepare a vegan tajine without beef, and you can use any vegetables you like or which you keep in your fridge.
So I will start by the ingredients which I need to prepare this healthy dish:
INGREDIENTS:
beef
5 medium onion
2 tomatoes
coriander
3 big potatoes
half calabash
1 carrot
For the marinade we need:
paprika
turmeric powder
ginger powder
garlic paste
Black pepper
salt
olives oil
marinate all with half cup of water and keep it until you cut your vegetables.
- Cut the onion and put it in the tagine.
- add little spices (ginger+Paprika+ turmeric+ Black pepper + salt).
- put the beef in the middle, I cooked it a bit in pressure cooker with the some spices because the beef in Mauritius take time to cook, if I put it directly will not cook.
- I put the vegetables in the tajine and decorate it with coriander on the top.
- put little the water in the tajine for not burn.
- you have to check it every 15 minutes to add the water.
The Moroccan tajine is cooked!!!! It’s a yummy dish!!!!
If anyone wishes any advise on tajine cooking, just ask me in the comment section, i'll be happy to assist!
It was really tasty and I want you to give it try!
Have you ever tasted the Moroccan tajine ?
Bon Apetit my friends!
I hope you enjoy this little post same as I enjoyed eating this tajine!
Thanks so much for the usual support!
@creativewoman
يوميا كنتعشا هي بتاجين يكون ناشف اما بلحم او السمك او الدجاج
و خويا ما كاين ما حسن من الطاجين المغربي صحي و كتعرف اش كتاكل
I never had this, I will try to make it, thanks for the recipe!
kif l3ada hadxi 3ndek zewiin w kayxehii
نتا شفتك كتفوتي راسك وا سقرام مع راسك حتى انا مغادياش نفو تيك هههه
Hello Friend! definitely a mix of delicious flavors! I have not tried the Moroccan tajine can be accompanied with rice maybe? It looks very provocative! Blessings!
Hi friend! Normally the Moroccan eat it with the Moroccan bread! But you can serve it with rice if you want like which I make with my husband.
Thanks for the delicious recipe vegan version, it looks exquisite.
Thank you very much my friend!
bsha oraha tagin lma4ribi wach ditih m3ak
الله يعطيك الصحة اه هادي 3سنين ا هوا عندي المزلج تهرس إنشاء الله قريب نمشي للمغرب و نشري شي تلاتة
Very healthy this recipe and quite versatile, I have not eaten tajine food but with this recipe I will start.
Thank you very much, I hope you give it try.
the food was delicious, thanks for sharing
Thank you very much for stopping by my friend!
Hi @creativewomen your are chomicha of steemit
Hhhhh! Thank you very much for your compliment brother!!
it looks very delecious.
here in tunisia the "Tajine" means something diffirent .
بالصحة و الشفاء
Thank you very much sister for your kind words, I appreciate it, you can find the same name but it’s different completely.
exactly 😍
العفو اختي 😘
Hello friend how are you, I love meat so I would prepare it with meat, in that clay pot the food is much more tasty, excellent recipe as always, I send you greetings from Venezuela.
Hi friend! Thank you very much for your daily support!
ولكن كنفضل إيكون مقاد او ناشف ( او بأخس الا كان بالحوت أمممم)
راني كنديرو مقاد غير فاش كتكون الخضرة كثيرة مكنبقاش مقاد حيث كنطيب غدا و عشا ههه
هههه غير كنضحك
Wow! That looks tasty! I was in Morocco last month and I was so grateful when a friend of mine took me to a restaurant where they cooked me the same dish and it was to die for! I love your recipe and I sure will give it a try.
If you want to check my latest article about food just visit my blog.
Thank you!
Am so glad that you like it , and I hope to give it try! If you need any help don’t hesitate to contact me!
That tajine is spectacular for cooking, especially for cooking slowly and that all the flavors are intermingled. Here we also use pressure cookers to soften the meat a bit and then we pass it to the clay pots. the photographs excellent pictures, @creativewoman
The same thing happened with me! In Morocco we cook it directly, because there have a soft meat 🥩.
و طاجين هو تبارك الله يشهي الله يعطيك الصحة
شكرا لك الله يحفظك
نعم إنه أفضل طبق عندي