I don't have any special tools like what you have. It does sound interesting. I don't like flipping over the strips much either. I found out about how people like to bake their bacon. So I just googled baking bacon. So at 400 degrees I put the bacon on a glass baking dish. It says 15 to 20 minutes. I'm afraid of under cooking pork so I go the 20 minutes. I set the timer on my phone and it is so easy to me. Now I always bake the bacon.
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I take bacon however I can get it. I must say though, baking is my favorite method of preparation.
Yes food-trail, anyway I can get bacon if someone else cooks it. I'm only baking it when I'm cooking. I didn't even eat bacon for a long time until I found out about the ketogenic diet of eating more fat and less of the carbs. Now bacon is back on my shopping list.
I find it hard to eat eggs without bacon
Yes phamark, I do like eggs with bacon. Sometime though if I don't have any eggs at the time I'll just do the bacon as a snack.
Welcome to Steem! Sous vide circulators are getting cheaper now. They're more within reach, and can do things that ovens or slow cookers can't quite do. They're nice for making really great meat dishes.
Thanks pfunk. I really don't know too much of how this Steem thing works, but I always like telling stories. I'll have to look into those circulators. Still looks a little complex for me. I like cooking the easiest way I can get it.