Welcome to Steem! Sous vide circulators are getting cheaper now. They're more within reach, and can do things that ovens or slow cookers can't quite do. They're nice for making really great meat dishes.
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Thanks pfunk. I really don't know too much of how this Steem thing works, but I always like telling stories. I'll have to look into those circulators. Still looks a little complex for me. I like cooking the easiest way I can get it.