Food: Sisig Bowl! (KFC)
8 years ago in #food by deveerei (69)
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I just got to know it. Thank you for information, did you try it?
I did!
We were like, "Where will we eat? It's Father's Day? Which restaurant would you like to eat in?". I said, "I want a Sisig Bowl...". Father's Day was spent in KFC. Haha!
You just have to find a branch that serves more sauce, less rice.
Your day was very cool :)
I am new here, can you see my post ?if you liked , upvote resteem ,follow me .thank you
Will do. You're welcome!
I have my personal methods of cooking some nice things, Going to share soon. Keep checking my blog too.
ThanksAwesome share @deveerei I am gonna try making this one next weekend and Will enjoy, I hope my wife will like it.
Woah cool! Can't wait. Tag me in the comments or somewhere. Cheers!
Sure thing. Have a good one
Thanks! You too!
@deveerei ... part of pig's head? I am not certain of the dish LOL but I have tried a Filipino dish that looks very similar to the usual sisig but it was pig's ear. I never knew the name but it was pretty all right to me. Is that a kind of sisig too?
Usually it's the ears that they put in or the cheeks!
Hi @deveerei, nice share. I am a relatively new blogger and only just signed up. It would be awesome if you would take a minute to look at my latest post and follow me if you enjoy reading my content. Thankyou!
Thank you and you're welcome. Just interact with everyone if you're new, you will surely make friends here!
Finally! Someone who actually knows what sisig really is! I'm getting a bit disappointed seeing a lot of people claiming they love "this sisig" but then they post a picture of dinakdakan.
The hungry excavator sisig you posted looks so good, add more chili and it's perfect for a pint of ice cold beer!
It's a usual meal here. That's why. Dinakdakan is good too though. But sisig. Damn, if you can find a great restaurant or karinderia that makes a really tasty one, you're sure to come back.
I used to order sisig from my neighbor, he makes one of the best sisigs I know. But I only eat sisig when I'm drinking beer with friends. Or if my parents visit. Not a big fan of dinakdakan, coz of the mayo. Still, thanks for posting such a beautiful article.
I see. You're the "pulutan" kind of guy. Well, you see I don't really drink. Intolerance. I'm the "ulam" type of guy. Some Sisig variants have mayo too. I like the ones without more.
It's the perfect "pulutan" for me. And yeah, I'm a "pulutan" girl :). Heard the original has eggs, though.
Sorry, didn't know you're a girl. Yes, sisig's best with egg. Especially if it's malasado.