Good suggestion. I've never tried a spicy vinegar. (Does that exist?)
I like the whole Asian direction.
Mmmm. now I'm getting hungry.
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Good suggestion. I've never tried a spicy vinegar. (Does that exist?)
I like the whole Asian direction.
Mmmm. now I'm getting hungry.
Oh yeah it does. The sugar content in balsamic makes it amazing to cook with as well. Sticky ribs, chicken, beef strips, the lot. Adding citrus zest also adds a whole new dimension to the flavour as well. :)
Oh yea. I can see where this is going. I'm going to have to try this.
Just say ribs.