You are viewing a single comment's thread from:RE: Mettbrötchen (Extra Onion)View the full contextdresden (71)in #food • 8 years ago Added to my soon recipes tasting list :)
But don't try this at home, unless you are a professional german !
Made me think of FPSRussia. I thought of making a shirt with "Professional Bulgarian" written on it. I think I've been exposed to the local culture enough to make comedy from it, if I had a sense of humor. :)
its treated with vinegar to kill all bacteria, tastes awesome :)
It's untreated. German law.