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RE: Homemade eggplant ravioli with tomato sauce, basil and parmesan

in #food8 years ago

@food-creator I'm amazed that you made your own wrapper. I'd rather buy them since it takes too much time to make them for me - I tend to knead them thin, too. Plus you made them look pretty

I hope curie finds you :)

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This time I decided to make my own wrapper, plus it was like a little challenge to make it. Thank you very much and I'm glad you like it.