What are some of your favorite things to cook? Yes, I think this chili recipe has its roots in Greece (but it was likely inspired by the Middle Eastern people generations before). Food from that part of the world is so delicious, probably my favorite of all cuisines. I'm looking forward to whatever recipe you share! Thank you, Nancy. Have a splendid November!
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I like to invent with whatever is in the fridge! Venezuelans, with the economic situation, have learned to invent even in gastronomy. hahahaha. But I like to make empanadas with seafood: mussels, shrimps. Here is famous a "Chucho" pie, which is made of dogfish (previously salted) and that I make sometimes. I also love to make shrimp asopado or pork asopado. These days I went to a party and made some "bollos rellenos" with the three types of meat: pork, beef and chicken and everyone was delighted. I am one of those who believe that when you cook with love, passion and taste, food is more delicious. Love is the secret seasoning. It's raining here. Hugs